Household and commercial appliance manufacturers trust Orionce Laboratories to test and certify their products. Here are the standards Orionce tests and certifies appliances to:
- UL 73 Electric Motor-Operated Appliances
- UL 197 Commercial Electric Cooking Appliances
- UL 471 Commercial Refrigerators and Freezers
- UL 499 Electric Heating Appliances
- UL 541 Refrigerated Vending Machines
- UL 763 Motor-Operated Commercial Food Preparing Machines
- UL 859 Household Electric Personal Grooming Appliances
- UL 923 Microwave Cooking Appliances
- UL 1431 Personal Hygiene and Healthcare Appliances
- UL 1727 Commercial Electric Personal Grooming Appliances
- UL 1951 Electric Plumbing Accessories
- UL 60335-1 Household and Similar Electrical Appliances
- CSA C22.2 NO. 63 Household Refrigerators and Freezers
- CSA C22.2 NO. 64 Household Cooking and Liquid-Heating Appliances
- CSA C22.2 No.109 Commercial Electric Cooking Appliances
- CSA C22.2 NO. 120 Refrigeration Equipment
- CSA C22.2 NO. 150 Microwave Ovens
- CSA C22.2 NO. 167 Household Dishwashers
- CSA C22.2 NO. 168 Commercial Dishwashers
- CSA C22.2 NO. 195 Motor-Operated Food Processing Appliances (Household and Commercial)
- CSA C22.2 NO. 221 Electrically Heated Hobby and Educational Type Kilns
- No E60335-1/4E Household and similar electrical appliances – Safety – Part 1: General requirements
- No E60335-2-6 Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
- No E60335-2-16 Part 2-16: Particular Requirements for Food Waste Disposers
- No E60335-2-25 Part 2-25: Particular requirements for microwave ovens
- No E60335-2-32 Part 2: Particular requirements for massage appliances
- No E60335-2-36 Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs, and hob elements
- No E60335-2-37 Part 2-37: Particular requirements for commercial electric deep fat fryers
- No E60335-2-38 Part 2-38: Particular requirements for commercial electric griddles and griddle grills
- No E60335-2-39 Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
- No E60335-2-42 Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- No E60335-2-47 Part 2-47: Particular Requirements for Commercial Electric Boiling Pans
- No E60335-2-48 Part 2-48: Particular requirements for commercial electric grillers and toasters
- No E60335-2-49 Part 2-49: Particular Requirements for Commercial Electric Hot Cupboards
- No E60335-2-50 Part 2-50: Particular Requirements for Commercial Electric Bains-Marie
- No E60335-2-52 Part 2-52: Particular requirements for oral hygiene appliances
- No E60335-2-64 Part 2-64: Particular Requirements for Commercial Electric Kitchen Machines
- No E60335-2-76 Part 2-76: Particular requirements for electric fence energizers
- No E60335-2-82 Part 2-82: Particular requirements for amusement machines and personal service machines
